Thursday, 20 August 2026
Mandazi is one of those Kenyan treats that can turn an ordinary morning into something special. For many families, the smell of mandazi frying in hot oil brings back memories of school holidays, Sunday breakfasts, visiting grandparents, or sitting around the kitchen waiting for the first batch to cool. Although traditional mandazi is delicious on its own, Kenyan home cooks have always found simple ways to give it a personal touch. A little cinnamon here, some cardamom there, lemon zest, sesame seeds, or a generous spoonful of butter can transform the familiar pastry into something completely different.
Friday, 5 December 2025
Some experiences stay with you long after the moment has passed, quietly living in your camera roll, your memories, and your taste buds, even when you somehow forget to write about them. Back in 2020, I had the pleasure of being invited by FoodReport254 for a special foodies meetup, and though I shared snippets on Instagram at the time, I never sat down to give the experience the depth it deserved. So today, finally, here we go, a long-overdue, detailed, heartfelt food diary entry from a day filled with flavor, culture, warmth, and the joy of sharing a table with fellow food lovers.
Wednesday, 19 November 2025
Being recognized for your work is always special, but when it comes from your own community, the honor feels even more meaningful. This week, Nairobi Kitchen, a fast-growing food blog known for easy recipes, African flavors, and approachable home cooking, was officially nominated for a content creators Award competition, a milestone that marks a new chapter for the brand.
Monday, 17 November 2025
Creamy and flavorful bacon deviled eggs made with crispy bacon, mustard, and mayo. The perfect appetizer for parties, holidays, and family. There are some recipes that feel like home the moment you start making them, simple ingredients, comforting smells, and that warm satisfaction of creating something delicious with your own hands. For me, bacon deviled eggs are one of those timeless little joys. I started making them by accident. It was one of those days when I was craving something salty, creamy, and comforting… but my fridge looked like it had been abandoned by future-me. No snacks. No leftovers. Just eggs, half a bottle of mayonnaise, and three strips of bacon I’d forgotten I bought. I sighed, because honestly? I was one emotional dip away from just eating toast.
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